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    Food Law and Policy in Canada

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    Softbound book - One-time purchase with no updates

    Food Law and Policy in Canada, Softbound book

    Format

    Softbound book

    Purchase option

    One-time purchase with no updates

    Quantity

    1

    Total

    $129.00

    /now

    Product details

    Description

    Publisher:Carswell
    Service Number:30835664
    ISBN:9780779891528
    Pages:616
    Publication date:2019-09-23
    Practice area:Constitutional law
    Jurisdiction:General
    External Product Title:Food Law and Policy in Canada, Softbound book
    Available Formats:Softbound book
    Shelf space:9 in
    Authors:

    Professor Heather McLeod-Kilmurray

    Heather McLeod-Kilmurray is an Associate Professor at the Faculty of Law, University of Ottawa, and Co-Director of its Centre for Environmental Law and Global Sustainability (CELGS). Her research and teaching focus on Food Law, Toxic Torts and Environmental 

    Angela Lee

    Angela Lee is a PhD Candidate at the University of Ottawa, Faculty of Law, where she also co-developed and has co-taught an upper-year course on Food Law with Professor Heather McLeod-Kilmurray. Angela's doctoral dissertation critically considers 

    Nathalie Chalifour

    Nathalie Chalifour is an Associate Professor and Co-Director of the Centre for Environmental Law and Global Sustainability at the Faculty of Law, University of Ottawa. She is cross-appointed to the Institute of the Environment. Dr. Chalifour’s publications