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Food Law and Policy in Canada

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Food Law and Policy in Canada, Softbound book

Format

Softbound book

Purchase option

One-time purchase with no updates

Quantity

1

Total

$129.00

/now

Product details
Description

Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. While food law has not yet crystallized into a systematic field of study in

Publisher:Carswell
Service Number:30835664
ISBN:9780779891528
Pages:616
Publication date:2019-09-23
Practice area:Constitutional law
Jurisdiction:General
External Product Title:Food Law and Policy in Canada, Softbound book
Available Formats:Softbound book
Shelf space:9 in
Authors:

Professor Heather McLeod-Kilmurray

Heather McLeod-Kilmurray is an Associate Professor at the Faculty of Law, University of Ottawa, and Co-Director of its Centre for Environmental Law and Global Sustainability (CELGS). Her research and teaching focus on Food Law, Toxic Torts and Environmental 

Food Law and Policy in CanadaFood Law and Policy in Canada
Professor Heather McLeod-Kilmurray, Angela Lee, Nathalie Chalifour
The Canadian Law of Toxic TortsThe Canadian Law of Toxic Torts
Professor Heather McLeod-Kilmurray, Professor Lynda Collins

Angela Lee

Angela Lee is a PhD Candidate at the University of Ottawa, Faculty of Law, where she also co-developed and has co-taught an upper-year course on Food Law with Professor Heather McLeod-Kilmurray. Angela's doctoral dissertation critically considers 

Nathalie Chalifour

Nathalie Chalifour is an Associate Professor and Co-Director of the Centre for Environmental Law and Global Sustainability at the Faculty of Law, University of Ottawa. She is cross-appointed to the Institute of the Environment. Dr. Chalifour’s publications