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Food Law and Policy in Canada

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Food Law and Policy in Canada, Softbound book

Format

Softbound book

Purchase option

One-time purchase with no updates

Quantity

1

Total

$129.00

/now

Product details
Description

Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. While food law has not yet crystallized into a systematic field of study in

Publisher:Carswell
Service Number:30835664
ISBN:9780779891528
Pages:616
Publication date:2019-09-23
Practice area:Constitutional law
Jurisdiction:General
External Product Title:Food Law and Policy in Canada, Softbound book
Available Formats:Softbound book
Shelf space:9 in
Authors:

Professor Heather McLeod-Kilmurray

Heather McLeod-Kilmurray is an Associate Professor at the Faculty of Law, University of Ottawa, and Co-Director of its Centre for Environmental Law and Global Sustainability (CELGS). Her research and teaching focus on Food Law, Toxic Torts and Environmental 

Angela Lee

Angela Lee is a PhD Candidate at the University of Ottawa, Faculty of Law, where she also co-developed and has co-taught an upper-year course on Food Law with Professor Heather McLeod-Kilmurray. Angela's doctoral dissertation critically considers 

Nathalie Chalifour

Nathalie Chalifour is an Associate Professor and Co-Director of the Centre for Environmental Law and Global Sustainability at the Faculty of Law, University of Ottawa. She is cross-appointed to the Institute of the Environment. Dr. Chalifour’s publications