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    Food Law and Policy in Canada

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    Food Law and Policy in Canada, Softbound book

    Format

    Softbound book

    Purchase option

    One-time purchase with no updates

    Quantity

    1

    Total

    $129.00

    /now

    Product details
    Description

    Food Law and Policy in Canada, the first of its kind in the Canadian context, includes chapters from leading experts in the various sub-fields of food law and policy in Canada. While food law has not yet crystallized into a systematic field of study in

    Publisher:Carswell
    Service Number:30835664
    ISBN:9780779891528
    Pages:616
    Publication date:2019-09-23
    Practice area:Constitutional law
    Jurisdiction:General
    External Product Title:Food Law and Policy in Canada, Softbound book
    Available Formats:Softbound book
    Shelf space:9
    Authors:

    Professor Heather McLeod-Kilmurray

    Heather McLeod-Kilmurray is an Associate Professor at the Faculty of Law, University of Ottawa, and Co-Director of its Centre for Environmental Law and Global Sustainability (CELGS). Her research and teaching focus on Food Law, Toxic Torts and Environmental 

    The Canadian Law of Toxic TortsThe Canadian Law of Toxic Torts
    Professor Heather McLeod-Kilmurray, Professor Lynda Collins
    Food Law and Policy in CanadaFood Law and Policy in Canada
    Professor Heather McLeod-Kilmurray, Angela Lee, Nathalie Chalifour

    Angela Lee

    Angela Lee is a PhD Candidate at the University of Ottawa, Faculty of Law, where she also co-developed and has co-taught an upper-year course on Food Law with Professor Heather McLeod-Kilmurray. Angela's doctoral dissertation critically considers 

    Nathalie Chalifour

    Nathalie Chalifour is an Associate Professor and Co-Director of the Centre for Environmental Law and Global Sustainability at the Faculty of Law, University of Ottawa. She is cross-appointed to the Institute of the Environment. Dr. Chalifour’s publications